The Future Food and Agriculture System

About the course

The transformation of food and agriculture is one of the most urgent shifts of our time. For businesses, this is critical: supply chain stability, consumer trust, and long-term growth depend on aligning with planetary limits.

Learn how to future-proof your business by building resilient, competitive models that reduce risk and create long-term value. Future-fit Agriculture goes beyond doing less harm, it means transforming food production to operate within planetary boundaries, support human health, and strengthen supply chains. By applying circular economy principles, companies can boost resource efficiency, cut waste, and unlock cost savings, innovation, and new value. All this will strenghten your business value.

The content

You will get tools and frameworks to translate science into strategic decisions, with a focus on climate and nature positive business development.

• Understand the risks, opportunities, and business connections to nature.
• Build a strategy that reduces environmental impact and strengthens competitiveness.
• Learn to use planetary science as a basis for business decisions.
• Explore circular solutions and tools for sustainable transformation.

Food and agriculture: intro to sustainable food systems

An introduction to how food systems impact climate, water, and biodiversity and what businesses need to understand.

Presenter: Anna Richert, WWF

Future-fit agriculture

What does it take to future-proof agriculture? This course explores regenerative practices, resource efficiency, and how businesses can support the transition, as well as the business risks and opportunities.

Presenter: Camilla Välimaa, WWF.

One health – why it is essential for the biodiversity agenda and supply-chain management

Explores the link between human, animal, and ecosystem health and why this is critical for resilient and sustainable supply chains.

Presenter: Camilla Välimaa, WWF

Animal Welfare – the business case

Shows why animal welfare is not only an ethical issue but also a business-critical factor linked to risk, brand value, and long-term profitability.

Presenter: Camilla Välimaa, WWF

Co existence wildlife and agriculture – business relevance

How can agriculture and wildlife coexist? This course highlights solutions that reduce conflict and strengthen biodiversity within production systems.

Presenter: Benny Gäfvert, WWF.

One Planet Plate – The relevance for business

Introduces the One Planet Plate concept and the need for sustainable diets within planetary boundaries.

Presenter: Anna Wahlberg, WWF.

Circular Economy & Nature

An overview of how circular business models can reduce nature impact, preserve resources, and unlock new business opportunities.

Presenter: Camilla Välimaa, WWF.